Hotel Management Certificate

My Academic Plans (MAPs) are designed by faculty to better guide you in retention and completion. It is highly encouraged that you complete courses in the recommended order provided below in the notes section. You should work with an academic advisor to adjust your plan based on your scheduling needs.

My Academic Plan

Program Description

Learn more about the Hospitality & Culinary Arts Management program in the Business Department at Front Range Community College, Larimer Campus only.

This certificate program introduces students to planning for special events, convention management, and hotel sales and marketing.

AAS Hospitality & Culinary Arts Management Degrees

Hotel Management Certificate Required Courses

First Semester

Courses should be completed in the order listed below. If you are unable to complete the entire semester list, complete as many courses in this sequence as your schedule allows.

CIS 118	Introduction to PC Applications	3
HOS 131	Planning for Special Events	3
HOS 255	Hospitality HR Management	3
MAN 225	Managerial Finance	3
Total Credit Hours:		12

Second Semester

Courses should be completed in the order listed below. If you are unable to complete the entire semester list, complete as many courses in this sequence as your schedule allows.

HOS 141	Convention Management	3
HOS 242	Hotel Sales and Marketing	3
HOS 251	Hotel Operations	3
CUA 261	Cost Controls	3
Total Credit Hours:		12

Total Credit Hours: 24