My Academic Plans (MAPs) are designed by faculty to better guide you in retention and completion. It is highly encouraged that you complete courses in the recommended order provided below in the notes section. You should work with an academic advisor to adjust your plan based on your scheduling needs.
My Academic Plan
Program Mission & Description
Learn more about the Hotel and Event Management program in the Business Department at Front Range Community College, Larimer Campus Only.
This degree offers courses that provide entry level management skills in the Hotel and Event Management industries. The degree is designed to prepare students with the necessary skills and knowledge for careers in the various classifications of Hotels, Meetings, Conventions, Expositions, and Special Events. Students will participate in one industry related internship. During these courses, students receive applied experiences in both service and operational areas of the Hotel and Event Planning industries. Students take a nationally recognized test from the Education Foundation of the National Restaurant Association, if passed with a score of 75% or more students receive the ServSafe® Certification. Students must earn a “C” or better in all required courses applied to the degree program.
AAS Hospitality & Culinary Arts Management Degrees
Hotel and Event Management Degree Required Courses
Learn more about gainful employment
First Semester
Courses should be completed in the order listed below. If you are unable to complete the entire semester list, complete as many courses in this sequence as your schedule allows.
| CIS 118 | Introduction to PC Applications | 3 |
| CUA 101 | Food Safety and Sanitation | 2 |
| HOS 110 | Introduction to Hospitality | 3 |
| HOS 131 | Planning for Special Events | 3 |
| HOS 210 | Event Finances | 3 |
| Total Credit Hours: | 14 |
Second Semester
Courses should be completed in the order listed below. If you are unable to complete the entire semester list, complete as many courses in this sequence as your schedule allows.
| MAT- GEN | Mathematics:___________ | 3-5 |
| BUS 115 | Introduction to Business | 3 |
| HOS 141 | Convention Management | 3 |
| HOS 251 | Hotel Operations | 3 |
| MAN- MAR | MAN 216 or MAR 111:__________ | 3 |
| Total Credit Hours: | 15-17 |
Third Semester
Courses should be completed in the order listed below. If you are unable to complete the entire semester list, complete as many courses in this sequence as your schedule allows.
Fourth Semester
Courses should be completed in the order listed below. If you are unable to complete the entire semester list, complete as many courses in this sequence as your schedule allows. For HOS 280, you must obtain Program Director approval to register. It is offered every semester at LC as a hybrid and requires 180 hours in an approved internship setting.