My Academic Plans (MAPs) are designed by faculty to better guide you in retention and completion. It is highly encouraged that you complete courses in the recommended order provided below in the notes section. You should work with an academic advisor to adjust your plan based on your scheduling needs.
My Academic Plan
Program Description
Learn more about the Hospitality & Culinary Arts Management program in the Business Department at Front Range Community College, Larimer Campus only.
This certificate program introduces students to the planning and development of events or meetings, including budgeting, food and beverage, entertainment, catering, and lodging. Students learn marketing and sales strategies and techniques for the meeting and convention industry.
AAS Hospitality & Culinary Arts Management Degrees & Certificates
Events Planning Certificate Required Courses
First Semester
Courses should be completed in the order listed below. If you are unable to complete the entire semester list, complete as many courses in this sequence as your schedule allows.
| HOS 131 | Planning for Special Events | 3 |
| HOS 210 | Event Finances | 3 |
| HOS 255 | Hospitality HR Management | 3 |
| MAR 111 | Principles of Sales | 3 |
| Total Credit Hours: | 12 |
Second Semester
Courses should be completed in the order listed below. If you are unable to complete the entire semester list, complete as many courses in this sequence as your schedule allows.
| CIS 118 | Introduction to PC Applications | 3 |
| CUA 120 | Wines and Spirits | 2 |
| HOS 141 | Convention Management | 3 |
| MAN 225 | Managerial Finance | 3 |
| Total Credit Hours: | 11 |