2015-2016 Catalog

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Restaurant Management

Requirements

Required Courses

CUA 101Food Safety and Sanitation

2
CUA 120Wines and Spirits

2
CUA 125Introduction to Foods

4
CUA 261Cost Controls

3
CUA 262Purchasing for the Hospitality Industry

3
HOS 255Hospitality HR Management

3
MAN 225Managerial Finance

3

Total Credit Hours: 20