Restaurant Management

Requirements

Required Courses

CUA 101	Food Safety and Sanitation	2
CUA 120	Wines and Spirits	2
CUA 125	Introduction to Foods	4
CUA 261	Cost Controls	3
CUA 262	Purchasing for the Hospitality Industry	3
HOS 255	Hospitality HR Management	3
MAN 225	Managerial Finance	3

Total Credit Hours: 20