2015-2016 Catalog

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Culinarian

Requirements

Required Courses

CUA 101Food Safety and Sanitation

2
CUA 125Introduction to Foods

4
CUA 129Center of the Plate

4
CUA 145Introduction to Baking

4
CUA 210Adv Cuisine and Garde Manger

4
CUA 261Cost Controls

3
CUA 262Purchasing for the Hospitality Industry

3
Total Credit Hours:24

Total Credit Hours: 24