Culinarian

Requirements

Required Courses

CUA 101	Food Safety and Sanitation	2
CUA 125	Introduction to Foods	4
CUA 129	Center of the Plate	4
CUA 145	Introduction to Baking	4
CUA 210	Adv Cuisine and Garde Manger	4
CUA 261	Cost Controls	3
CUA 262	Purchasing for the Hospitality Industry	3
Total Credit Hours:		24

Total Credit Hours: 24