Retail Management
This certificate program prepares students for the fast-paced changes taking place in the retail and grocery industry, so they are prepared to fill the numerous and varied management opportunities available. This broad program is appropriate for retailers AND suppliers and is endorsed by the Western Association of Food Chains (WAFC). All of the WAFC member grocery chains recognize this unique Retail Management Certificate (www.wafc.com). Some classes will be offered in hybrid, online, or 7 1/2 week formats.
Requirements
Required Courses
| BUS 217 | Business Communication and Report Writing | 3 |
| CIS 118 | Introduction to PC Applications | 3 |
| MAN 128 | Human Relations in Organizations | 3 |
| MAN 200 | Human Resources Management I | 3 |
| MAN 225 | Managerial Finance | 3 |
| MAN 226 | Principles of Management | 3 |
| MAR 117 | Principles of Retailing | 3 |
| MAR 216 | Principles of Marketing | 3 |
Total Credit Hours: 24