Video Production and Editing Certificate
My Academic Plan
Courses are displayed to show the fastest path to your certificate and
should be completed in the order listed. If you are unable to complete all courses listed in a semester,
complete as many courses in this sequence as your schedule allows. If you have questions or concerns about your MAP, please
see your Academic Advisor.
Program Description
This program is designed for students wanting to complete a one-year (two semester) Certificate in Video Production & Editing and enter the workforce. Students explore video-related software programs, production, digital editing, audio, sound and effects techniques. This certificate program prepares students for entry-level career positions in companies involved in video production, editing, and designing. Students work independently as well as in collaborative groups in the design and implementation of mixed media presentations and applications.
Learn more about this program.
First Semester
Second Semester
MGD1014 | Typography I | 3 |
ELECTIVE | Sound Design I (MGD 1063) or Music Audio Production I (MUS 1063) | 3 |
MGD2064 | Digital Video Editing II | 3 |
MGD2004 | Videography II | 3 |
MGD2068 | Business for Creatives | 3 |
Total Credit Hours: | 15 |
Semester Note: MGD 2068 must be taken in your last two semesters.
You should apply for completion of the Video Production and Editing Certificate at the end of Semester 2.
Total Credit Hours: 30
Important Program Notes:
Scheduling may vary per campus locations. You are encouraged to register for courses in accord with your main campus scheduling.
The Video Production and Editing Associates of Applied Science (AAS) Degree is valued with higher regard as it requires more education to obtain than a certificate. As such, it is recommended that interested students declare the AAS Degree as the overall goal. Students declaring the AAS Degree will also complete the Fundamentals of Multimedia Certificate as well as a certificate in the chosen focus area by the time of graduation.