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HOS - Hospitality Culinary Arts Management
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/Institutions/Front-Range-Community-College/json/CURRENT/Catalog-local.json
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/Institutions/Front-Range-Community-College/json/catalogs.json
7EA896F2-8765-44FF-B8DC-4C2D0222C98F
1000
HOS 1010
Introduction to Hospitality
HOS 1020
Service Management
HOS 1031
Planning for Special Events
HOS 1040
Front Office Procedures
HOS 1041
Convention Management
HOS 1048
Intro to Food and Beverage
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HOS - Hospitality Culinary Arts Management