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HOS - Hospitality Culinary Arts Management
HOS 1010
Introduction to Hospitality
HOS 1020
Service Management
HOS 1031
Planning for Special Events
HOS 1040
Front Office Procedures
HOS 1041
Convention Management
HOS 1048
Intro to Food and Beverage
HOS 2021
Basic Hotel & Restaurant Acct.
HOS 2042
Hotel Sales and Marketing
HOS 2051
Hotel Operations
HOS 2055
Hospitality HR Management
HOS 2080
Internship
HOS 2089
Work Experience
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