Skip to main content
2024-2025 Catalog
>
Courses
> HOS - Hospitality Culinary Arts Management
2024-2025 Catalog
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
http://frontrange.smartcatalogiq.com/
3a0f3844-1256-40ed-b7e8-16ab76a1ff73
https://searchproxy.smartcatalogiq.com/search
943ae956-81e7-4025-87db-41ef170ab380
other
/Institutions/Front-Range-Community-College/json/CURRENT/Catalog-local.json
/Institutions/Front-Range-Community-College/json/CURRENT/Catalog.json
Contents
Welcome
Programs A-Z
Business & Information Technology
Engineering, Math & Science
Health Sciences & Wellness
Liberal Arts, Communication & Design
Manufacturing, Automotive & Construction Technology
Social Sciences, Education & Public Service
Elective Lists
Program Information
Financial Matters
Academic Matters
Student Matters
Legal Notices
Catalog Updates
Courses
Catalog Links
Catalog Home
Site Map
All Catalogs
Share
Print this page
Select a Catalog
2015-2016 Catalog
2016-2017 Catalog
2017-2018 Catalog
2018-2019 Catalog
2019-2020 Catalog
2020-2021 Catalog
2021-2022 Catalog
2022-2023 Catalog
2023-2024 Catalog
2024-2025 Catalog
HOS - Hospitality Culinary Arts Management
HOS1010
Introduction to Hospitality
HOS1020
Service Management
HOS1031
Planning for Special Events
HOS1040
Front Office Procedures
HOS1041
Convention Management
HOS1048
Intro to Food and Beverage
HOS2021
Basic Hotel & Restaurant Acct.
HOS2042
Hotel Sales and Marketing
HOS2051
Hotel Operations
HOS2055
Hospitality HR Management
HOS2080
Internship
HOS2089
Work Experience
Up one level
Courses