My Academic Plan
Courses are displayed to show the fastest path to your degree and
should be completed in the order listed. If you are unable to complete all courses listed in a semester,
complete as many courses in this sequence as your schedule allows. If you have questions or concerns about your MAP, please
see your Pathways Advisor.
Program Description
This program is designed for students wanting to complete the first two years of a bachelor's degree and transfer to Colorado State University to complete a BS in Hospitality Management. Hospitality Management careers often require a bachelor’s degree. This program introduces students to foodservice, lodging, event planning, nutrition, and business coursework. The hospitality industry encompasses careers in restaurants, hotels, resorts, spas, event venues, catering, breweries and wineries, bed and breakfast inns, ski areas, business and industry dining venues, hospitals, correctional facilities, and military facilities in the United States and around the world. Examples of career positions include, but are not limited to restaurant managers, caterers, event planners, wedding planners, banquet managers, hotel sales and marketing, hotel guest operations, hospitality real estate acquisition, hotel managers, food writing and media, brewery hospitality operations, commercial wine and liquor sales, chefs, purchasing agents, conference coordinators, guest service agents, tourist attraction managers, spa operations managers, housekeeping managers, timeshare sales and marketing, bed and breakfast owner/managers, travel agents, school food service managers, hospitality food and equipment sales representatives, health inspectors, hospital food service managers, food importers, and country club managers.
Learn more about this program
First Semester
| ENG 1021 | English Composition I: GT-CO1 | 3 |
| PHI 2005 | Business Ethics: GT-AH3 | 3 |
| ECO 2002 | Principles of Microeconomics: GT-SS1 | 3 |
| HOS 1010 | Introduction to Hospitality | 3 |
| HOS 2051 | Hotel Operations | 3 |
| Total Credit Hours: | 15 |
Second Semester
| ENG 1022 | English Composition II: GT-CO2 | 3 |
| MATH | College Algebra (MAT 1340) or Math for Liberal Arts (MAT 1240) | 3 |
| ECO 2001 | Principles of Macroeconomics: GT-SS1 | 3 |
| HWE 1050 | Human Nutrition | 3 |
| ELECTIVE | Any Approved Hospitality Management AA Degree Elective* | 3 |
| Total Credit Hours: | 15 |
Note: Students must complete either College Algebra (MAT 1340) OR Mathematics for Liberal Arts (MAT 1240) AND Macroeconomics (ECO 2001).
Third Semester
| GT- AH1/2/4 | Any Arts & Humanities (GT-AH1, AH2, or AH4) Course | 3 |
| GT- HI1 | Any History (GT-HI1) Course | 3 |
| CHE 1005 | Chemistry in Context w/Lab: GT-SC1 | 5 |
| ELECTIVE | Any Approved Hospitality Management AA Degree Elective* | 3 |
| ELECTIVE | Any Approved Hospitality Management AA Degree Elective* | 2 |
| Total Credit Hours: | 16 |
Fourth Semester
| CHOICE | General Psychology I (PSY 1001) or Intro to Sociology (SOC 1001) | 3 |
| GT- SC1/2 | Any Science (GT-SC1 or GT-SC2) Course | 3 |
| COM 1150 | Public Speaking | 3 |
| ELECTIVE | Any Approved Hospitality Management AA Degree Elective* | 3 |
| ELECTIVE | Any Approved Hospitality Management AA Degree Elective* | 2 |
| Total Credit Hours: | 14 |