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2020-2021 Catalog > Courses > HOS - Hospitality Culinary Arts Management > 100

2020-2021 Catalog

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/Institutions/Front-Range-Community-College/json/catalogs.json
8F379AF0-4C11-4601-9D21-D2F489A6CD32

100

  • HOS 110 Introduction to Hospitality
  • HOS 120 Service Management
  • HOS 131 Planning for Special Events
  • HOS 141 Convention Management

Up one level

  • HOS - Hospitality Culinary Arts Management