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HOS - Hospitality Culinary Arts Management
HOS 110
Introduction to Hospitality
HOS 120
Service Management
HOS 131
Planning for Special Events
HOS 141
Convention Management
HOS 210
Event Finances
HOS 221
Basic Hotel & Restaurant Accounting
HOS 226
Supervision in Hospitality Industry
HOS 251
Hotel Operations
HOS 255
Hospitality HR Management
HOS 280
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