Event Planning Certificate
My Academic Plans (MAPs) are designed by faculty and displayed in a semester format showing the fastest path to finishing your certificate or degree. While this is the ideal, you can take courses as your schedule permits. Contact an academic advisor regarding your scheduling needs.
In most cases, the courses you need are available on your selected campus. However, there may be times to complete courses online or travel to another FRCC campus. Location availability is indicated at the time of registration.
My Academic Plan
Program Description
Learn more about the Hospitality & Culinary Arts Management program in the Business Department at Front Range Community College, Larimer Campus only.
This certificate program introduces students to the planning and development of events or meetings, including budgeting, food and beverage, entertainment, catering, and lodging. Students learn marketing and sales strategies and techniques for the meeting and convention industry.
AAS Hospitality & Culinary Arts Management Degrees & Certificates
Event Planning Certificate Required Courses
Learn more about gainful employment
First Semester
Courses should be completed in the order listed below. If you are unable to complete the entire semester list, complete as many courses in this sequence as your schedule allows.
| HOS 131 | Planning for Special Events | 3 |
| HOS 255 | Hospitality HR Management | 3 |
| MAN- MAR | MAN 230 or MAR 111:__________ | 3 |
| CIS 118 | Introduction to PC Applications | 3 |
| Total Credit Hours: | 12 |
Second Semester
Courses should be completed in the order listed below. If you are unable to complete the entire semester list, complete as many courses in this sequence as your schedule allows.
Total Credit Hours: 23