Retail Management Certificate
My Academic Plans (MAPs) are designed by faculty to better guide you in retention and completion. It is highly encouraged that you complete courses in the recommended order provided below in the notes section. You should work with an academic advisor to adjust your plan based on your scheduling needs.
My Academic Plan
Program Description
This certificate program prepares students for the fast-paced changes taking place in the retail and grocery industry, so they are prepared to fill the numerous and varied management opportunities available. This broad program is appropriate for retailers AND suppliers and is endorsed by the Western Association of Food Chains (WAFC). All of the WAFC member grocery chairs recognize this unique Retail Management Certificate (www.wafc.com). Some classes will be offered in hybrid, online, or 7 1/2 week formats.
First Semester
Courses should be completed in the order listed below. If you are unable to complete the entire semester list, complete as many courses in this sequence as your schedule allows. This certificate program is offered entirely online, please contact online business lead for specifics on course offerings (i.e. Fall vs. Spring Semester).
| CIS 118 | Introduction to PC Applications | 3 |
| MAN 128 | Human Relations in Organizations | 3 |
| MAN 226 | Principles of Management | 3 |
| MAR 216 | Principles of Marketing | 3 |
| Total Credit Hours: | 12 |
First Semester
Courses should be completed in the order listed below. If you are unable to complete the entire semester list, complete as many courses in this sequence as your schedule allows. This certificate program is offered entirely online, please contact online business lead for specifics on course offerings (i.e. Fall vs. Spring Semester).
| BUS 217 | Business Communication and Report Writing | 3 |
| MAN 200 | Human Resources Management I | 3 |
| MAN 225 | Managerial Finance | 3 |
| MAR 117 | Principles of Retailing | 3 |
| Total Credit Hours: | 12 |
Total Credit Hours: 24