2017-2018 Catalog

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Contents

Addendum-Catalog Updates
Programs of Study
Welcome to Front Range Community College
About FRCC
Becoming a Student
Admission
Registration
Financial Matters
Learning Options
Support Services for Students
Academic Matters
Student Responsibilities & Code of Conduct
Associate Degrees
Instructional Programs
Gainful Employment Disclosure Information
AAS Degrees and Certificates
- Accounting
- Applied Technology
- Architectural Engineering and Construction Technology
- Automotive Technology
- Business
- Computer-Aided Drafting and Design
- Computer Information Systems
- Computer Networking, Cybersecurity and Cloud Computing
- Construction Trades
- Criminal Justice & Public Safety
- Dental Assisting
- Early Childhood Education
- Emergency Medical Services
- Forestry, Wildlife and Natural Resources
- Geographic Information Systems and Geospatial Science
- Health Information Technology
- Heating, Ventilation, Air Conditioning and Refrigeration
- Holistic Health
- Horticulture and Landscape Technologies
- Hospitality and Culinary Arts Management
  - Hospitality and Culinary Arts Management - Associate of Applied Science Degrees
  - Hospitality and Culinary Arts Management - Certificates
- Interior Design
- Interpreter Preparation
- Machining Technology
- Manufacturing and Energy Technology
- Massage Therapy
- Medical Assisting
- Medical Office Technology
- Multimedia Technology
- Nurse Aide
- Nursing
- Optics Technology
- Paralegal Studies
- Patient Care Technician
- Pharmacy Technician
- Phlebotomy
- Recording Arts Technology
- Surgical Technology
- Teaching English as a Second Language (TESL)
- Veterinary Technology
- Welding Technology
My Academic Plans
Associate Degrees with Designation
Courses
Course Changes
Faculty and Staff
Legal Notices

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Culinarian

Requirements

Required Courses

CUA 101	Food Safety and Sanitation	2
CUA 125	Introduction to Foods	4
CUA 129	Center of the Plate	4
CUA 145	Introduction to Baking	4
CUA 210	Adv Cuisine and Garde Manger	4
CUA 261	Cost Controls	3
CUA 262	Purchasing for the Hospitality Industry	3
Total Credit Hours:		24

Total Credit Hours: 24

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