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Contents
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AAA - Advancement of Academic Achievement
ACC - Accounting
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AIR - Air Force ROTC
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ANT - Anthropology
AQT - Aquaculture
ARA - Arabic
ARM - Army ROTC
ART - Art
ASE - Auto Service Technology
ASL - American Sign Language
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BIO - Biology
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CAD - Computer-Aided Drafting
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COM - Communication
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CUA - Culinary Arts
CWB - Computer Web-Based
DAN - Dance
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DPM - Diesel Power Mechanics
ECE - Early Childhood Education
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EDU - Education
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EGT - Engineering Graphics Technology
ELT - Electronics
EMS - Emergency Medical Services
ENG - English
ENP - Entrepreneurship
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ETH - Ethnic Studies
FER - Fermentation Science
FIN - Finance
FLD - Floral Design
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FSW - Fire Science Wildland
GEO - Geography
GER - German
GEY - Geology
GIS - Geographic Information Systems
HHP - Holistic Health Professional
HIS - History
HIT - Health Information Technology
HLT - Horticulture and Landscape Technologies
HOS - Hospitality Culinary Arts Management
100
200
HOS 210
HOS 215
HOS 242
HOS 251
HOS 255
HOS 280
HPR - Health Professional
HUM - Humanities
HVA-Heating Ventilation and Air Conditioning
HWE - Health Wellness Education
IND - Interior Design
IPP - Interpreter Preparation
ITA - Italian
JOU - Journalism
JPN - Japanese
LIT - Literature
MAC - Machining Technology
MAN - Management
MAR - Marketing
MAT - Mathematics
MET - Meteorology
MGD - Multimedia Graphic Design
MOT - Medical Office Technology
MST - Massage Therapy
MTE - Manufacturing Technology
MUS - Music
NRE - Natural Resources
NUA - Nurse Aide
NUR - Nursing
OSH - Occupational Safety Technician
OUT - Outdoor Studies
PAR - Paralegal
PED - Physical Education
PHI - Philosophy
PHT - Pharmacy Technician
PHY - Physics
POS - Political Science
PPT - Powerplant Technology
PSY - Psychology
REC - Recreation
RUS - Russian
SCI - Science
SOC - Sociology
SPA - Spanish
STE - Surgical Technology
TEL-Teaching English as a Second Language-TESL
THE - Theatre Arts
VET - Veterinary Technology
WEL - Welding Technology
WST-Women's Studies
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200
HOS 210
Event Finances
HOS 215
Training and Development
HOS 242
Hotel Sales and Marketing
HOS 251
Hotel Operations
HOS 255
Hospitality HR Management
HOS 280
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HOS - Hospitality Culinary Arts Management