2025-2026 Catalog

Associate of Science in Nutrition and Dietetics

Program Description

My Academic Plan: Full-Time

ENG 1021English Composition I: GT-CO1

3

BIO 1111Gen Bio I: Molecular & Cellular Biology w/Lab: GT-SC1    

5

PSY 1001General Psychology I: GT-SS3

3

HWE 1050Human Nutrition

3

Nutrition & Dietetics Elective Dietetics & Nutrition A.S. Degree Electives*. Prefer: Weight Management & Exercise (HWE 1064)

2

Total Credit Hours:16
ENG 1022English Composition II: GT-CO2

3

BIO 2101Human Anatomy & Physiology I w/Lab: GT-SC1

4

PSY 2440Human Growth & Development: GT-SS3  

3

BIO 2104Microbiology w/Lab: GT-SC1

4

Total Credit Hours:14
BIO 2102Human Anatomy & Physiology II w/Lab: GT-SC1   

4

MAT 1260Intro to Statistics: GT-MA1

3

LIT 2005Race, Ethnicity, and Culture: GT-AH2

3

GT- HI1Any History (GT-HI1) Course

3

GT-AH1 or GT-AH3 or GT-AH4**Any Arts & Humanities (GT-AH 1, 3, 4) Course. Prefer: Art History/Medieval (ART 1111), Art History Renaissance to 1900 (ART 1112), History of Jazz (MUS 1025) or Survey of World Music (MUS 1023)

3

Total Credit Hours:16
CHE 1011 or CHE 1111 Introduction to Chemistry I w/Lab (CHE 1011) or General Chemistry I w/Lab (CHE 1111)

5

COM 1150Public Speaking

3

MAT 1340College Algebra: GT-MA1   

4

Nutrition & Dietetics Elective Dietetics & Nutrition A.S. Degree Electives*. Prefer: Weight Management & Exercise (HWE 1064)

2

Total Credit Hours:14

My Academic Plan: Part-Time

Courses are displayed in a part-time sequence providing flexibility for the working professional. Follow the pathway below to complete your AS degree within 8 semesters (3 years). This pathway may be accelerated by applying transfer credit, credit for prior learning, and/or completing one or more additional courses each semester. For more information, please see your Academic Advisor.

ENG 1021English Composition I: GT-CO1

3

MAT 1340College Algebra: GT-MA1   

4

PSY 1001General Psychology I: GT-SS3

3

Total Credit Hours:10
ENG 1022English Composition II: GT-CO2

3

BIO 1111Gen Bio I: Molecular & Cellular Biology w/Lab: GT-SC1    

5

Total Credit Hours:8
COM 1150Public Speaking

3

Total Credit Hours:3
HWE 1050Human Nutrition

3

BIO 2101Human Anatomy & Physiology I w/Lab: GT-SC1

4

LIT 2005Race, Ethnicity, and Culture: GT-AH2

3

Total Credit Hours:10
CHE 1011 or CHE 1111 Introduction to Chemistry I w/Lab (CHE 1011) or General Chemistry I w/Lab (CHE 1111)

5

BIO 2102Human Anatomy & Physiology II w/Lab: GT-SC1   

4

Total Credit Hours:9
GT- HI1Any History (GT-HI1) Course

3

Total Credit Hours:3
BIO 2104Microbiology w/Lab: GT-SC1

4

PSY 2440Human Growth & Development: GT-SS3  

3

Nutrition & Dietetics Elective Dietetics & Nutrition A.S. Degree Electives*. Prefer: Weight Management & Exercise (HWE 1064)

2

Total Credit Hours:9
Nutrition & Dietetics Elective Dietetics & Nutrition A.S. Degree Electives*. Prefer: Weight Management & Exercise (HWE 1064)

2

MAT 1260Intro to Statistics: GT-MA1

3

GT-AH1 or GT-AH3 or GT-AH4**Any Arts & Humanities (GT-AH 1, 3, 4) Course. Prefer: Art History/Medieval (ART 1111), Art History Renaissance to 1900 (ART 1112), History of Jazz (MUS 1025) or Survey of World Music (MUS 1023)

3

Total Credit Hours:8

Total Credit Hours: 60

Prior Learning eligible course

•  Learn more about Credit for Prior Learning

•  View all eligible courses

 

Important Program Notes: 

*Nutrition & Dietetics A.S. Degree Electives: You must select four (4) credits of Electives. Students transferring to Colorado State University Ft. Collins, should take HWE 1055, HWE 1064, HPR 1038, and/or HWE 2060.  Students transferring to Metropolitan State University Denver may select 4 credits from the Approved Elective List and/or Medical Terminology courses. However, the following HWEHPR, & IHP courses are recommended: HWE 1055: Lifecycle Nutrition (3), HWE 1060: Weight loss (1), HWE 1061: Fitness and Wellness (2), HWE 1064: Weight Management and Exercise (2), HWE 2060: Exercise, Nutrition & Body Composition (3), HPR 1038: Intro to Medical Terminology (1) or HPR 1045: Medical Record Terminology (2), and IHP 2040: Holistic Nutrition: Digestive Wellness (3).

Credits may vary depending on prior semester completion.

You must complete a minimum of 60 credits to complete this degree. If receiving financial aid, you should only take courses and credits as required for this degree. Check with your advisor to monitor your completion progress.