My Academic Plan
Courses are displayed to show the fastest path to your degree and
should be completed in the order listed. If you are unable to complete all courses listed in a semester,
complete as many courses in this sequence as your schedule allows. If you have questions or concerns about your MAP, please
see your Academic Advisor.
Program Description
This program is designed for students wanting to complete a one-semester Fundamentals of Hospitality certificate and enter the workforce. Students explore fundamental management facets of the hotel and event industries. The certificate is designed to prepare students with the necessary skills and knowledge for entry-level career opportunities in the various classifications of hotels, meetings, conventions, expositions, and special events. Students take a nationally recognized test from the Education Foundation of the National Restaurant Association, if passed with a score of 75% or more students receive the ServSafe® Food Protection Manager Certification.
Learn more about this program
First Semester
| HOS1010 | Introduction to Hospitality | 3 |
| HOS1031 | Planning for Special Events | 3 |
| HOS2051 | Hotel Operations | 3 |
| Total Credit Hours: | 9 |
Second Semester
| CUA1001 | Food Safety and Sanitation | 2 |
| HOS1020 | Service Management | 3 |
| HOS1040 | Front Office Procedures | 2 |
| Total Credit Hours: | 7 |