FER 1002 Beer Styles & Sensory Analysis of Beer
Explores beer styles of the world through sensory tests. Guided tastings will examine the effects of the raw materials on beer flavor and aroma and connect with the historical perspective. Also includes discussion of organizing sensory tastings, brief description of how beer is made, and major off flavors that can develop during production. Students MUST be 21 or older to enroll in this class.