2023-2024 Catalog

FER 2001 Wine Fundamentals

Examines the manufacture of wines, styles of wines in global wine regions, microbiological science of wine fermentation and organoleptic perception of wines. Class activities emphasize reading wine labels, using language to describe different wines, and descriptions of common wine defects through sensory analysis of wines. Students MUST be 21 years or older to take the class.

Credits

4

Old Course

FER 201