2022-2023 Catalog

FER 2001 or FER 2003 Wine Fundamentals (FER 2001) or Fermented Foods Science (FER 2003)

Select One Fermentation Sciences course from below. 

Course 

Title 

Credits 

FER 2001   Wine Fundamentals
FER 2003    Fermented Foods Science   
  Total Credit Hours:   4

Credits

4