Skip to main content
2022-2023 Catalog
>
Courses
>
CUA - Culinary Arts
> 2000
2022-2023 Catalog
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
http://frontrange.smartcatalogiq.com/
4d583c29-1422-46c7-9c52-2f77ef3383a9
https://searchproxy.smartcatalogiq.com/search
464d88ea-2eaf-4bf6-9a00-54e21a634b14
other
/Institutions/Front-Range-Community-College/json/2022-2023/Catalog-local.json
/Institutions/Front-Range-Community-College/json/2022-2023/Catalog.json
Contents
Welcome
Courses
Programs A-Z
Business & Information Technology
Health Sciences & Wellness
Liberal Arts, Communication& Design
Manufacturing, Automotive, Construction & Design Technologies
Math &
Science
Social Sciences, Education & Public Service
Elective Lists
Program Information
Financial Matters
Academic Matters
Student Matters
Legal Notices
Catalog Updates
Catalog Links
Catalog Home
Site Map
All Catalogs
Share
Print this page
/Institutions/Front-Range-Community-College/json/catalogs.json
4D583C29-1422-46C7-9C52-2F77EF3383A9
2000
CUA 2033
Advanced Line Prep & Cookery
CUA 2056
Marketing in Hospitality Industry
CUA 2061
Cost Controls
CUA 2062
Purchasing for the Hospitality Industry
CUA 2081
Internship
Up one level
CUA - Culinary Arts