Skip to main content
2021-2022 Catalog
>
Courses
> HOS - Hospitality Culinary Arts Management
2021-2022 Catalog
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
http://frontrange.smartcatalogiq.com/
322f86f0-5844-45f7-a879-aeb9395a84e4
https://searchproxy.smartcatalogiq.com/search
98f71135-fd49-4ac0-8cfa-51e02b8050b5
other
/Institutions/Front-Range-Community-College/json/2021-2022/Catalog-local.json
/Institutions/Front-Range-Community-College/json/2021-2022/Catalog.json
Contents
Welcome
Courses
Programs A-Z
Business & Information Technology
Health Sciences & Wellness
Liberal Arts, Communication& Design
Manufacturing, Automotive, Construction & Design Technologies
Math &
Science
Social Sciences, Education & Public Service
Elective Lists
Program Information
Financial Matters
Academic Matters
Student Matters
Legal Notices
Catalog Updates
Catalog Links
Catalog Home
Site Map
All Catalogs
Share
Print this page
Select a Catalog
2015-2016 Catalog
2016-2017 Catalog
2017-2018 Catalog
2018-2019 Catalog
2019-2020 Catalog
2020-2021 Catalog
2021-2022 Catalog
2022-2023 Catalog
2023-2024 Catalog
2024-2025 Catalog
HOS - Hospitality Culinary Arts Management
HOS 110
Introduction to Hospitality
HOS 120
Service Management
HOS 131
Planning for Special Events
HOS 141
Convention Management
HOS 210
Event Finances
HOS 221
Basic Hotel & Restaurant Accounting
HOS 226
Supervision in Hospitality Industry
HOS 251
Hotel Operations
HOS 255
Hospitality HR Management
HOS 280
Internship
Up one level
Courses