Skip to main content
2021-2022 Catalog
>
Courses
> CUA - Culinary Arts
2021-2022 Catalog
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
http://frontrange.smartcatalogiq.com/
322f86f0-5844-45f7-a879-aeb9395a84e4
https://searchproxy.smartcatalogiq.com/search
50eab668-d705-4ed4-94b1-6ee93b265925
other
/Institutions/Front-Range-Community-College/json/2021-2022/Catalog-local.json
/Institutions/Front-Range-Community-College/json/2021-2022/Catalog.json
Contents
Welcome
Courses
Programs A-Z
Business & Information Technology
Health Sciences & Wellness
Liberal Arts, Communication& Design
Manufacturing, Automotive, Construction & Design Technologies
Math &
Science
Social Sciences, Education & Public Service
Elective Lists
Program Information
Financial Matters
Academic Matters
Student Matters
Legal Notices
Catalog Updates
Catalog Links
Catalog Home
Site Map
All Catalogs
Share
Print this page
Select a Catalog
2015-2016 Catalog
2016-2017 Catalog
2017-2018 Catalog
2018-2019 Catalog
2019-2020 Catalog
2020-2021 Catalog
2021-2022 Catalog
2022-2023 Catalog
2023-2024 Catalog
2024-2025 Catalog
CUA - Culinary Arts
CUA 101
Food Safety and Sanitation
CUA 120
Wines and Spirits
CUA 125
Introduction to Foods
CUA 129
Center of the Plate
CUA 145
Introduction to Baking
CUA 233
Advanced Line Prep & Cookery
CUA 256
Marketing in Hospitality Industry
CUA 261
Cost Controls
CUA 262
Purchasing for the Hospitality Industry
CUA 281
Internship
Up one level
Courses