Restaurant Management Certificate

ATTENTION STUDENTS - program closure at the end of Fall 2020!

Beginning Spring 2021 we will no longer allow new students to declare the Culinarian and Restaurant Management AAS Degree, or the Culinarian, Foundations of Culinary Arts or Restaurant Management Certificates. Students already declared in this major or one of these certificates should contact their Pathways Advisor, or Program Director Teresina Davie to develop a teach-out plan for completion of required coursework by the end of Spring 2023. Please make arrangements to touch base with Teresina or your Advisor prior to September 5th. Teresina Davie can be reached at [e-mail] or call Advising at 970-204-8332 to schedule an appointment.

My Academic Plan

Courses are displayed to show the fastest path to your certificate and should be completed in the order listed. If you are unable to complete all courses listed in a semester, complete as many courses in this sequence as your schedule allows. If you have questions or concerns about your MAP, please see your Pathways Advisor.

Program Description

This program is designed for students wanting to complete a one-year (two semester) Certificate in Restaurant Management and enter the workforce. Students explore all phases of the restaurant industry. This program provides immediate entry-level career opportunities upon completion. This certificate prepares students to pursue careers in the food and beverage industry, covering food production, service management, menu planning, purchasing, storage, beverage management, and food, beverage, and labor cost control.

Learn more about this program.

First Semester

CUA 101	Food Safety and Sanitation	2
CUA 125	Introduction to Foods	4
HOS 255	Hospitality HR Management	3
CUA 262	Purchasing for the Hospitality Industry	3
Total Credit Hours:		12

Second Semester

CUA 120	Wines and Spirits	2
CUA 261	Cost Controls	3
HOS 226	Supervision in Hospitality Industry	3
Total Credit Hours:		8

Total Credit Hours: 20