Retail Management Certificate
My Academic Plan
Courses are displayed to show the fastest path to your certificate and should be completed in the order listed. If you are unable to complete all courses listed in a semester, complete as many courses in this sequence as your schedule allows. If you have questions or concerns about your MAP, please see your Pathways Advisor.
Program Description
This program is designed for students wanting to complete a one-year (two semester) Certificate in Retail Management and enter the workforce. Students explore all aspects of retail and grocery management. This certificate program prepares students for the fast-paced changes taking place in the retail and grocery industry, so they are prepared to fill the numerous and varied management opportunities available. Career opportunities in this broad program are targeted to retailers and suppliers and is endorsed by the Western Association of Food Chains (WAFC).
Learn more about this program.
First Semester
| CIS 118 | Introduction to PC Applications | 3 |
| MAN 128 | Human Relations in Organizations | 3 |
| MAN 226 | Principles of Management | 3 |
| MAR 216 | Principles of Marketing | 3 |
| Total Credit Hours: | 12 |
Second Semester
| BUS 217 | Business Communication and Report Writing | 3 |
| MAN 200 | Human Resources Management I | 3 |
| MAN 225 | Managerial Finance | 3 |
| MAR 117 | Principles of Retailing | 3 |
| Total Credit Hours: | 12 |
Total Credit Hours: 24
Important Program Notes:
This certificate program is offered entirely online, please contact online business lead faculty for specifics on course offerings (i.e. Fall vs. Spring Semester).