My Academic Plan
Program Description
This program is designed for students wanting to complete a one-year (two semester) Certificate in Restaurant Management and enter the workforce. Students explore all phases of the restaurant industry. This program provides immediate entry-level career opportunities upon completion. This certificate prepares students to pursue careers in the food and beverage industry, covering food production, service management, menu planning, purchasing, storage, beverage management, and food, beverage, and labor cost control.
Learn more about this program.
First Semester
Courses are displayed to show the fastest path to your award and should be completed in the order listed. If you are unable to complete all courses listed in a semester, complete as many courses in this sequence as your schedule allows. If you have questions or concerns about your MAP, please see your Pathways Advisor.
| CUA 101 | Food Safety and Sanitation | 2 |
| CUA 125 | Introduction to Foods | 4 |
| HOS 255 | Hospitality HR Management | 3 |
| CUA 262 | Purchasing for the Hospitality Industry | 3 |
| Total Credit Hours: | 12 |
Second Semester
Courses are displayed to show the fastest path to your award and should be completed in the order listed. If you are unable to complete all courses listed in a semester, complete as many courses in this sequence as your schedule allows. If you have questions or concerns about your MAP, please see your Pathways Advisor.