Skip to main content
2019-2020 Catalog
>
Courses
> HOS - Hospitality Culinary Arts Management
2019-2020 Catalog
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
http://frontrange.smartcatalogiq.com/
a030be80-a2d8-4384-aa9e-0155565ac3df
https://searchproxy.smartcatalogiq.com/search
ac8ef27e-b1b2-4cee-9480-e6c8dbb0352a
other
/Institutions/Front-Range-Community-College/json/2019-2020/Catalog-local.json
/Institutions/Front-Range-Community-College/json/2019-2020/Catalog.json
Contents
Welcome
Courses
Business & Information Technology
Health Sciences & Wellness
Liberal Arts, Communication& Design
Manufacturing, Automotive, Construction & Design Technologies
Mathematics & Science
Social Sciences, Education & Public Service
Elective Lists
Program Information
Financial Matters
Academic Matters
Student Matters
Legal Notices
Catalog Updates
Catalog Links
Catalog Home
Site Map
All Catalogs
Share
Print this page
Select a Catalog
2015-2016 Catalog
2016-2017 Catalog
2017-2018 Catalog
2018-2019 Catalog
2019-2020 Catalog
2020-2021 Catalog
2021-2022 Catalog
2022-2023 Catalog
2023-2024 Catalog
2024-2025 Catalog
HOS - Hospitality Culinary Arts Management
HOS 110
Introduction to Hospitality
HOS 120
Service Management
HOS 131
Planning for Special Events
HOS 141
Convention Management
HOS 210
Event Finances
HOS 215
Training & Development
HOS 242
Hotel Sales & Marketing
HOS 251
Hotel Operations
HOS 255
Hospitality HR Management
HOS 280
Internship
Up one level
Courses