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CUA - Culinary Arts
CUA 101
Food Safety and Sanitation
CUA 120
Wines and Spirits
CUA 125
Introduction to Foods
CUA 129
Center of the Plate
CUA 145
Introduction to Baking
CUA 210
Advanced Cuisine and Garde Manger
CUA 261
Cost Controls
CUA 262
Purchasing for the Hospitality Industry
CUA 281
Internship
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