Skip to main content
2018-2019 Catalog
>
Courses
> HOS - Hospitality Culinary Arts Management
2018-2019 Catalog
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
http://frontrange.smartcatalogiq.com/
c284f51f-da86-47f4-99c0-0dd1e60d459d
https://searchproxy.smartcatalogiq.com/search
8dde7f43-7504-4d94-b75d-11994de5e6e0
other
/Institutions/Front-Range-Community-College/json/2018-2019/Catalog-local.json
/Institutions/Front-Range-Community-College/json/2018-2019/Catalog.json
Contents
Welcome
Programs & Courses
Financial Matters
Academic Matters
Student Matters
Legal Notices
Catalog Updates
Catalog Links
Catalog Home
Site Map
All Catalogs
Share
Print this page
Select a Catalog
2015-2016 Catalog
2016-2017 Catalog
2017-2018 Catalog
2018-2019 Catalog
2019-2020 Catalog
2020-2021 Catalog
2021-2022 Catalog
2022-2023 Catalog
2023-2024 Catalog
2024-2025 Catalog
HOS - Hospitality Culinary Arts Management
HOS 110
Introduction to Hospitality
HOS 120
Service Management
HOS 131
Planning for Special Events
HOS 141
Convention Management
HOS 210
Event Finances
HOS 215
Training and Development
HOS 242
Hotel Sales and Marketing
HOS 251
Hotel Operations
HOS 255
Hospitality HR Management
HOS 280
Internship
Up one level
Courses