2017-2018 Catalog

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Contents

Addendum-Catalog Updates
Programs of Study
Welcome to Front Range Community College
About FRCC
Becoming a Student
Admission
Registration
Financial Matters
Learning Options
Support Services for Students
Academic Matters
Student Responsibilities & Code of Conduct
Associate Degrees
Instructional Programs
Gainful Employment Disclosure Information
AAS Degrees and Certificates
My Academic Plans
Associate Degrees with Designation
Courses
- State Guaranteed General Education Transfer Courses
- Additional Specialized Courses
- AAA - Advancement of Academic Achievement
- ACC - Accounting
- AEC - Architectural Engineering and Construction Technology
- AIR - Air Force ROTC
- ALT - Animal Lab Technology
- ANT - Anthropology
- AQT - Aquaculture
- ARA - Arabic
- ARM - Army ROTC
- ART - Art
- ASE - Auto Service Technology
- ASL - American Sign Language
- AST - Astronomy
- BIO - Biology
- BUS - Business
- CAD - Computer-Aided Drafting
- CCR - College Composition and Reading
- CHE - Chemistry
- CHI - Chinese
- CIS - Computer Information Systems
- CNG - Computer Networking
- COM - Communication
- CON - Construction Technology
- CRJ - Criminal Justice
- CSC - Computer Science
- CUA - Culinary Arts
- CWB - Computer Web-Based
- DAN - Dance
- DEA - Dental Assisting
- DPM - Diesel Power Mechanics
- ECE - Early Childhood Education
- ECO - Economics
- EDU - Education
- EGG - Engineering
- EGT - Engineering Graphics Technology
- ELT - Electronics
- EMS - Emergency Medical Services
- ENG - English
- ENP - Entrepreneurship
- ENV - Environmental Sciences
- ENY - Energy
- ESL - English as a Second Language
- ETH - Ethnic Studies
- FER - Fermentation Science
- FIN - Finance
- FLD - Floral Design
- FRE - French
- FSW - Fire Science Wildland
- GEO - Geography
- GER - German
- GEY - Geology
- GIS - Geographic Information Systems
- HHP - Holistic Health Professional
- HIS - History
- HIT - Health Information Technology
- HLT - Horticulture and Landscape Technologies
- HOS - Hospitality Culinary Arts Management
- HPR - Health Professional
- HUM - Humanities
- HVA-Heating Ventilation and Air Conditioning
- HWE - Health Wellness Education
- IND - Interior Design
- IPP - Interpreter Preparation
- ITA - Italian
- JOU - Journalism
- JPN - Japanese
- LEA - Law Enforcement Academy
- LIT - Literature
- MAC - Machining Technology
- MAN - Management
- MAP - Medical Assisting Professional
- MAR - Marketing
- MAT - Mathematics
- MET - Meteorology
- MGD - Multimedia Graphic Design
- MOT - Medical Office Technology
- MST - Massage Therapy
- MTE - Manufacturing Technology
- MUS - Music
- NRE - Natural Resources
- NUA - Nurse Aide
- NUR - Nursing
- OSH - Occupational Safety Technician
- OTE - Optics Technology
- OUT - Outdoor Studies
- PAR - Paralegal
- PED - Physical Education
- PHI - Philosophy
- PHT - Pharmacy Technician
- PHY - Physics
- PLU - Plumbing
- POS - Political Science
- PPT - Powerplant Technology
- PSY - Psychology
- REC - Recreation
- RUS - Russian
- SCI - Science
- SOC - Sociology
- SPA - Spanish
- SPI - Sterile Instrument Processing
- STE - Surgical Technology
- TEL-Teaching English as a Second Language-TESL
- THE - Theatre Arts
- VET - Veterinary Technology
- WEL - Welding Technology
- WST-Women's Studies
Course Changes
Faculty and Staff
Legal Notices

Catalog Links

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FER- REQ Fermentation Sciences: __________

Select One Fermentation Sciences course. Fermentation Sciences Faculty recommend:

Course	Title	Credits
FER 201	Wine Fundamentals	4
FER 203	Fermented Foods and Services	4
	Total Credit Hours:	4

2017-2018 Catalog

FER- REQ Fermentation Sciences: __________

Credits