Degree Requirements
http://frontrange.smartcatalogiq.com/en/2017-2018/Catalog/Associate-Degrees-with-Designation
Fermentation Courses
Select eight (8) credits from the Fermentation Science courses listed below:
| FER 101 | Craft Beer Brewing | 4 |
| FER 201 | Wine Fundamentals | 4 |
| FER 203 | Fermented Foods Science | 4 |
| Total Credit Hours: | 8 |
General Education Requirements
Written Communication
| ENG 121 | English Composition I | 3 |
| ENG 122 | English Composition II | 3 |
| Total Credit Hours: | 6 |
Oral Communication
| COM 115 | Public Speaking | 3 |
| Total Credit Hours: | 3 |
Mathematics
| MAT 121 | College Algebra | 4 |
| Total Credit Hours: | 4 |
Arts and Humanities
Select two gtPathways Arts & Humanities courses from one of the following AH categories. (GT-AH1, GT-AH2, GT-AH3, GT-AH4)
History
Select one gtPathways course (GT-HI1)
Social and Behavioral Sciences
Select one gtPathways Social and Behavioral Sciences course (GT-SS1 or GT-SS2).
Social and Behavioral Sciences / Sociology
| SOC 101 | Introduction to Sociology I | 3 |
| Total Credit Hours: | 3 |
Natural and Physical Sciences
| BIO 111 | General College Biology I with Lab | 5 |
| CHE 101 | Introduction to Chemistry I with Lab | 5 |
| Total Credit Hours: | 10 |
Additional Required Courses
Please note: if these credits are not required for the major at a receiving 4-year institution, they will be applied to the Bachelor’s degree as elective credit towards graduation. Please check with the receiving institution to determine in which way these courses will be applied.
| BIO 208 | General College Microbiology with Lab | 5 |
| | |
| CIS 118 | Introduction to PC Applications | 3 |
| or | |
| CIS 115 | Introduction to Computer Information Systems | 3 |
| | |
| PHY 111 | Physics: Algebra-Based I with Lab | 5 |
| Total Credit Hours: | 13 |
Electives
- Select 1 credit from the approved list of electives or log into eWOLF to see elective requirements in DegreeCheck. Students may take FER 102 or FER 280 as an option.
- Selection of elective credits should be done with a Front Range advisor and your intended transfer institution.
Participating Colorado Public Four-Year Institutions of Higher Education
- Colorado State University-Ft. Collins [B.S. Fermentation Science and Technology]
The receiving institutions listed above in this agreement will accept all applicable credits earned within ten years of transfer to the receiving institution. Credits earned more than ten years earlier will be evaluated on a course-by-course basis. Please view the official agreement here.
Note: Completion of this Degree with Designation will enable the student to transfer to Colorado State University. For CSU core curriculum requirements please click here. For more on the CSU B.S. in Fermentation Science and Technology program please click here.
For a different set of classes that will enable the student to transfer to Metro State University - Denver please click here.