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2016-2017 Catalog


Code: F_CER_HO3A

Campus: Larimer Campus

Restaurant Management

Requirements

Required Courses

Course NumberTitleCredits
CUA 101Food Safety and Sanitation

2

CUA 120Wines and Spirits

2

CUA 125Introduction to Foods

4

CUA 261Cost Controls

3

CUA 262Purchasing for the Hospitality Industry

3

HOS 255Hospitality HR Management

3

MAN 225Managerial Finance

3

Total Credit Hours: 20

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