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2016-2017 Catalog


Code: F_CER_HO1A

Campus: Larimer Campus

Culinarian

Requirements

Required Courses

Course NumberTitleCredits
CUA 101Food Safety and Sanitation

2

CUA 125Introduction to Foods

4

CUA 129Center of the Plate

4

CUA 145Introduction to Baking

4

CUA 210Adv Cuisine and Garde Manger

4

CUA 261Cost Controls

3

CUA 262Purchasing for the Hospitality Industry

3

Total Credit Hours:24

Total Credit Hours: 24

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