Skip To The Main Content

2016-2017 Catalog


Code: F_AS_AS_FERD

Campus: Boulder County Campus, Larimer Campus, Westminster Campus, and Online Learning

Fermentation Sciences - A.S.

Degree Requirements

http://frontrange.smartcatalogiq.com/en/2016-2017/Catalog/Associate-Degrees-with-Designation

General Education Requirements

Written Communication

Course NumberTitleCredits
ENG 121English Composition I

3

ENG 122English Composition II

3

Total Credit Hours:6

Students may also complete ENG 122 and a gtPathways approved CO3 course

Oral Communication

Course NumberTitleCredits
COM 115Public Speaking

3

Total Credit Hours:3

Mathematics

Course NumberTitleCredits
MAT 121College Algebra

4

Total Credit Hours:4

Arts and Humanities

Select two gtPathways Arts & Humanities courses from one of the following AH categories. (GT-AH1, GT-AH2, GT-AH3GT-AH4)

Total Credit Hours:6

History

Select one gtPathways course (GT-HI1)

Total Credit Hours:3

Social and Behavioral Sciences

Select one gtPathways Social and Behavioral Sciences course (GT-SS1 or GT-SS2).

Total Credit Hours:3

Social and Behavioral Sciences / Sociology

Course NumberTitleCredits
SOC 101Introduction to Sociology I

3

Total Credit Hours:3

Natural and Physical Sciences

Course NumberTitleCredits
BIO 111General College Biology I with Lab

5

CHE 101Introduction to Chemistry I with Lab

5

Total Credit Hours:10

Additional Required Courses

Please note: if these credits are not required for the major at a receiving 4-year institution, they will be applied to the Bachelor’s degree as elective credit towards graduation. Please check with the receiving institution to determine in which way these courses will be applied.
Course NumberTitleCredits
BIO 208General College Microbiology with Lab

5

 

CIS 118Introduction to PC Applications

3

or

CIS 115Introduction to Computer Information Systems

3

 

PHY 111Physics: Algebra-Based I with Lab

5

Total Credit Hours:13

Fermentation Courses

Select eight (8) credits from the Fermentation Science courses listed below:

Course NumberTitleCredits
FER 101Craft Beer Brewing

4

FER 201Wine Fundamentals

4

FER 203Fermented Foods Science

4

Total Credit Hours:8

Electives

  • Select 1 credit from the approved list of electives or log into eWOLF to see elective requirements in DegreeCheck.
  • Selection of elective credits should be done with a Front Range advisor and your intended transfer institution.
Total Credit Hours:1

Participating Colorado Public Four-Year Institutions of Higher Education

  • Colorado State University-Ft. Collins [B.S. Fermentation Science and Technology]

The receiving institutions listed above in this agreement will accept all applicable credits earned within ten years of transfer to the receiving institution. Credits earned more than ten years earlier will be evaluated on a course-by-course basis.

Total Credit Hours: 60